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  • The Poggio Gardens and views of Mount Epomeo
    The Poggio Gardens and views of Mount Epomeo
  • Panoramic views of the Med and town of Forio
    Panoramic views of the Med and town of Forio
  • Tranquil location Magical nights
    Tranquil location Magical nights
  • Beautiful Sunsets over Forio from hotel
    Beautiful Sunsets over Forio from hotel
  • Triple Ensuite Room with a Private Terrace
    Triple Ensuite Room with a Private Terrace

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Welcome to Ischia

Cloudless skies, golden afternoons, food and wine from the sea and land, welcoming smiles of family hospitality...

Hotel Poggio del Sole...you have arrived!

Traditional Southern-Italian Home Cooking with Mama Tina @ LaCasereccia Learn the secrets of authentic Southern-Italian cooking in an informal environment with Mama Tina and Papa Salvatore. This beautiful Italian couple has been preparing delicious Ischian cuisine for over 30 years using recipes that have been passed down from their parents and grandparents.

Over six days you will learn the secrets of preparing a true Italian feast from entrees and appetizers through to desserts and liqueur aperitifs.
Fresh bean and tomato bruschetta,
Melanzane Parmigiana,
Fresh pasta making: including ravioli and gnocchi;
From exotic seafood to simple tomato learn the secrets of great sauces to accompany any pasta dish; Delicious pizza making from the perfect dough to the final wood-fired result;
Learn how to make Braciola (a delicious rolled and seasoned veal cut) and Ischian Coniglio (seasoned roast rabbit) - a specialty of the Island.
Then on the final days learn a simple but delicious Tiramisu and liqueurs. Immerse yourself in the local culture visiting the food markets and selecting the freshest herbs and spices from the families garden. Classes are limited to six people and are designed for those with a passion for cooking great fresh foods.

Our Southern Italian Cooking Programme runs: March 25th to november 9th, in the month of august there are no courses available

Food Markets
Immerse yourself in the local culture visiting the food markets and selecting the freshest veggies, fruits, seafood, herbs and spices organically produced and self-caught by locals in Ischia and Naples alike. The island produces the most amazing aubergine (eggplants), tomatoes, peppers, potatoes, zucchini, mushrooms, lemons, berries etc. Another specialty on the island to which you might take a liking is rabbit. Mamma Tina cooks up a fine rabbit, done in herbs, garlic, tomatoes and olive oil. A favourite is to serve the sauce topped over a plate of buccatini pasta, followed by the meat as seconds. Something you can't leave Ischia without trying at LaCasereccia. The market in Forio is daily, 7am - 1pm. (near the post office)

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Seafront Platform

Our guests can make use of the beautiful La Rotonda sul Mare residence facilities with seafront platform, bar, pedal boat and kayas, compliments of Colella Family Hospitality.

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Italian Cooking Classes

Learn the secrets to authentic southern Italian cooking with Mama Tina and Papa Salvatore as they teach you age old recipes passed down through generations.

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Upcoming Events

You can check our events calendar to find out what will be happening during your stay with us in Ischia.

Extra Activities

When in Ischia, do as the Ischians! Learn how to cook, make liquers and wine, and speak Italian. Choose from our list of...

Special Offers

We have a variety of specials running throughout the year especially for our low season. Please feel free to contact us with...
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